Ingredients
Pita Bread
I qty white sauce (1 tbsp butter, 1 tbsp flour, ½ cup milk)
2 tbsp grated parmesan
Red or Purple potatoes (I used Purple Sapphire)
Short-cut bacon, cut into squares to fit the potato when sliced
Anchovies (optional)
Your favourite pizza cheese or whatever you have on hand
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Preparation
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Mix parmesan in with white sauce and put aside.
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If required, wash the potatoes before slicing them into ½ cm slices. Place them in a saucepan with water and bring to the boil. Simmer until fork tender and drain. You can refrigerate until ready to use.
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Heat oven to 180 degrees.
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If using a pizza stone or cast-iron pan, pre-heat in the oven. Place pita bread on a pre-heated pizza stone, cast iron pan or straight onto a cold sheet pan. Place in the oven for 5 minutes to toast the underside. Bring out of the oven and flip onto a board. Spread with white sauce. Layer sliced potato over the white sauce and top each potato slice with bacon. Top the bacon with a small piece of anchovy if using. Top with pizza cheese and place back into the oven until cheese melted and browned, about 15 minutes.
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Cut into slices and serve.
Notes
You can also top the potato with a rosemary leaf before adding the bacon, or sprinkle chopped rosemary over the pizza before adding the cheese.
This can also be cooked on the barbeque.
I like using a pizza cheese blend for this.
Ask you potato supplier for a potato to put on pizza.