Ingredients
½ Cup Mayonnaise
½ Cup Sour Cream
2 cloves garlic
½ tbsp oil
1 tbsp fresh lemon juice
½ tsp salt
½ tsp pepper
½ tsp onion powder
1 tbsp truffle oil
5g fresh truffle
Preparation
Grate garlic and place it in a microwave-safe container with a dash of oil. Microwave for 10 seconds and stir. Add lemon juice and microwave for a further 10 seconds. It may turn green, but this is just a reaction to the acid and is perfectly fine.Â
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Place mayonnaise and sour cream in a mixing bowl and whisk together. Add salt, pepper, onion powder, and whisk before adding the garlic mixture. Add truffle oil and grate in fresh truffle. Whisk to combine.
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Chill for an hour to allow the flavours to develop if you can wait that long.
Notes
Use a good-quality truffle oil that uses real truffles rather than truffle flavour. You can use frozen truffles instead of fresh. I store any unused truffles in the freezer.